Neapolitan Fried Pizza Cooking Experience
A course to learn how to prepare one of the must-eat of Campania cuisine: fried pizza! We will explain and carry out all the steps of the process together, from the techniques of making the dough to the choice of high-quality local ingredients for the filling.
- Cooking class by a local cook
- Learn the secrets of the famous Fried Neapolitan Pizza
- Tasting of the dishes prepared during the course
Choose your departure location
You can depart from Positano
Duration
3 hours / 3 hours
Free cancellation
Up to 2 days in advance
Included
- Presentation
- Cooking class with preparation fried pizza
- Local, seasonal ingredients
- Mineral water
- Dessert (tiramisu)
- Class ends with a tasting on the terrace featuring dishes you've prepared during the lesson
Not included
- Additional food and beverages not listed in the "Includes" section
Important information
Printed or mobile voucher accepted
Validity
- From 15 April 2025 to 10 June 2025 (All days)
- From 11 June 2025 to 11 September 2025 (All days)
- From 12 September 2025 to 15 November 2025 (All days)
Additional information
The menu may vary based on the availability and availability of the products.
Please let us know any specific needs: allergies, intolerances, vegetarian diet, etc.